Substituations

Egg Substitution (for baking):

For one egg, simply mix 1 TBS of flaxseed meal with 3 TBS water in a small bowl and let site for two mins. Add to a recipe as you would an egg.


Buttermilk Substitution:

Add 1 TBS of lemon juice or white vinegar to a cup of milk and let stand for 5-10 mins.


Cooking With Powdered Milk:

Milk                                   Water                           Dry powdered milk
1 Cup                                 1 Cup                           3 TBS
3/4 cup                               3/4 cup                         2 1/4 TBS
2/3 cup                               2/3 cup                         2 TBS
1/2 cup                               1/2 cup                         1 1/2 TBS
1/3 cup                               1/3 cup                         1 TBS
1/4 cup                               1/4 cup                         3/4 TBS


Sweetened Condensed milk from powdered milk:
From everydayfoodstorage.net

1/2 cup hot water
1 cup non-instant powdered milk
1 cup sugar
1 TBS butter

Combine ingredients and mix thoroughly in blender. Use immediately or store in the refrigerate or freeze.


Evaporated Milk from Powdered Milk:
From everydayfoodstorage.net

1 1/2 cups of water
1/2 cup + 1 TBS of dry non-instant powdered milk

Combine ingredients and mix thoroughly in blender. Use right away.  Yields the equivalent of a 12 oz. can.