Submitted by Becca Clayton.
From an old photo copied book of Kerr recipes.
8 cups cranberries
1 cup water
1 cup vinegar
1 Tbsp. gound cinnamon
½ Tbsp. ground cloves
½ Tbsp. ground allspice
6 cups sugar
Mash cranberries lightly. Add vinegar and water and cook until soft. Put through course strainer, add spices and sugar, cook 8 minutes, stirring often. Pour into sterilized jars and seal while hot by processing in a hot water bath.
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