Thursday, October 8, 2015

Spiced Cranberry Jam

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Submitted by Becca Clayton.

From an old photo copied book of Kerr recipes.

8 cups cranberries
1 cup water
1 cup vinegar
1 Tbsp. gound cinnamon
½ Tbsp. ground cloves
½ Tbsp. ground allspice
6 cups sugar

Mash cranberries lightly.  Add vinegar and water and cook until soft.  Put through course strainer, add spices and sugar, cook 8 minutes, stirring often.  Pour into sterilized jars and seal while hot by processing in a hot water bath.

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