Wednesday, September 24, 2014
Peanut Butter Oatmeal Chocolate Chip Cookies (food storage modified)
Peanut Butter Oatmeal Chocolate Chip Cookies:
This recipe is originally from The Girl Who Ate Everything blog (one of Katy's favorite food blogs) but has been modified using food storage items.
1 Cup All-purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
1/2 Cup butter powder, reconstituted
1/2 Cup Peanut Butter
1/2 Cup Granulated Sugar
1/3 Cup Light Brown Sugar
1 tsp Vanilla Extract
2 TBS Egg Powder + 1/4 Cup Water, mixed
1/2 Cup Rolled Oats
1 Cup Chocolate Chips
Preheat oven to 350 degrees F. Mix butter, peanut butter, egg, sugars, and vanilla extract. Add oats and then dry ingredients. Stir in chocolate chips. Place on lined baking sheet and bake for 9-10 min.