Wednesday, September 24, 2014

Amazing 100% Whole Wheat Bread

Amazing 100% Whole Wheat Bread:

 2 1/2 Cups Warm water (it should be a little warmer than lukewarm)
 2 TBS Yeast
 2 TBS White vinegar
 2/3 Cups Light  Brown Sugar, packed
 5 1/2 Cups Whole Wheat Flour
 1/2 Cup Wheat Gluten (You can add as little as 1/3 cup and it will work just fine)
2 tsp Salt
 4 TBS Powdered Milk
2 TBS Oil or Butter
1/2 Cup Potato Flakes (Not potato pearls)

Place ingredients in order listed into a mixer.  Use the paddle to mix dough for 1-2 min.  Exchange paddle for dough hook and knead for 10-12 min.  Cover with towel and let rise until doubled.  Punch dough down and form into loaves.  Place formed loaves into bread pans and allow to rise in pans until doubled in size.  Bake at 350 degrees Fahrenheit for 22-23 min, cover with foil and bake another 8-10 min. Remove from oven and let cool 10 min before removing from pans.

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